IOTO - Kyoto Vegetable and Charcoal Grill -
京野菜と炭火料理 庵都
Help desk
Shop
From the chef
Showing an ability that goes above and beyond, Mr. Nakamura made steady progress, step by step.
Mr. Nakamura was born in 1972 in Kagoshima. Because his relatives managed their own restaurant, he had many chances to naturally experience delicious food. Wanting to cook his own cuisine instead of just looking at food, he began walking the path of cooking. After acquiring his cooking license, he began working at a Japanese restaurant in a hotel at Fukuoka. After that, he started working for the Hatoya Kanko Group, serving successively in roles such as head chef, executive chef, director, and executive chef. By chance, he joined Fufu Kyoto as head chef in October 2022.
中村 健治Kenji Nakamura
- Information
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Course Menu /
Menu - From the chef
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- Reviews
IOTO - Kyoto Vegetable and Charcoal Grill -
京野菜と炭火料理 庵都
Help desk
Shop
075-754-3326 (+81-75-754-3326)
- location_onAccess
- About 7 minute's walk from Keage Station. It is located next to Murin-an. The main entrance is on the Lake Biwa Canal side
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Wine / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)
- blockClosed
- None
- paymentsAverage price
- Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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41, Kusagawa-cho, Nanzenji, Sakyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市左京区南禅寺草川町41
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews