Shibuya Niku-Yokocho Teppan
渋谷肉横丁 てっぱん
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From the chef
Former Thai restaurant owner, pioneer of Thai cuisine in Japan.
Mr. Miyasaka was born on February 6, 1963, in Tokyo. He opened a Thai restaurant in Kichijoji in 1986. Traveled abroad for 10 years to train in Thai cuisine. He also has a unique background, serving as a high school baseball coach for 17 years. Also becoming well-known as the father of one of Comdot's (famous Japanese Youtuber) local friends, Kanata. He is a friendly and friendly person who puts his heart and soul into every dish.
宮坂 学Manabu Miyasaka
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- From the chef
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Shibuya Niku-Yokocho Teppan
渋谷肉横丁 てっぱん
Help desk
Shop
03-6416-4099 (+81-3-6416-4099)
- location_onAccess
- From Shibuya Station Hachiko Exit, go straight down Center Street, turn right at the corner of McDonald's, and turn left at the end of the street. It's located on 2F and 3F of Chitose Kaikan on the right side
- restaurantCuisine
- Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday] Dinner 5:00 pm - 3:00 am (L.O. 2:30am) / [Friday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 5:00 am (L.O. 4:30 am)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
2F Chitose Kaikan, 13-8, Udagawa-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区宇田川町13-8 ちとせ会館 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews