Sumiyaki Hitsumabushi Unagi Munagi
炭焼ひつまぶし鰻 むなぎ(武奈伎)
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From the chef
Mr. Morioka is a chef who carefully grills eels with passion and artisan skill.
He was born in 1968 in Aichi. A chef from a famous restaurant at the time often visited his parents' restaurant, and he became interested in cooking because of his admiration for the chef. Started his career as a chef in earnest at Atsuta Houraiken. After that, he studied at APA Hotel Nagoya Nishiki and was appointed head of the food and beverage department at Estate Takara Co., Ltd. He moved to Sumiyaki Hitsumabushi Unagi Munagi with its opening in 2021. He is on the front line of grilling eel every day to master the technique further.
森岡 寿夫Toshio Morioka
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Course Menu /
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Sumiyaki Hitsumabushi Unagi Munagi
炭焼ひつまぶし鰻 むなぎ(武奈伎)
Help desk
Shop
052-253-6266 (+81-52-253-6266)
- location_onAccess
- 5-minute walk from Yabacho Station on the Meijo Line / 9-minute walk from Sakae Station on the Meijo Line / 5-minute walk from Matsuzakaya Main Building
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Local Japanese Cuisine / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
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B1F, Sakae D-1 Bldg., 4-17-21, Sakae, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄4-17-21栄 D-1ビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews