Shinsaibashi Sushi Tvern Oyaji Saigo no Nigiri

Oshinkomaki (pickled radish sushi roll) topped with a generous portion of fresh Hokkaido sea urchin, salmon roe, and fatty tuna. Caviar, a luxury ingredient, is added to the top, giving it a luxurious taste and a dreamy feeling.

Assorted Nigiri (hand-formed sushi) featuring fresh seafood sourced from the market. Since the rice size is small, it is comfortable for women to eat and is a perfect accompaniment to sake or to finish off a meal after drinking. 8 pieces for 3,600 yen / 10 pieces for 4,200 yen.

Using fresh domestic horse meat directly delivered from Kumamoto in Kyushu. It's a platter featuring three types: lean meat, marbled meat, and mane, allowing you to enjoy different flavors and textures. Served with a special soy sauce designed for basashi.