Burisho
魚師匠
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Matsumoto continues to hone his culinary skills and knowledge, bringing fresh style to the food and beverage industry.
He was born in 1977 in Kyoto. A part-time job in high school led him to the food and beverage world. He expanded his career by serving as manager of a creative kaiseki restaurant in Kyoto and as executive chef of a Japanese restaurant in Beijing, China. Currently, he is using his wealth of experience to reach a new height at Burisho.
松本 穂高Hodaka Matsumoto
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
Burisho
魚師匠
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-354-5315 (+81-75-354-5315)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from the nearest stations
- restaurantCuisine
- Japanese / General,Japanese / Japanese Sosaku (creative cuisine) / Seafood,Japanese
- scheduleOpen
- Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm *Closed on Tuesdays from July
- blockClosed
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,100 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
Matsubara Kurata Bldg., 283, Sugiya-cho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区杉屋町283松原クラタビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
