Kobe Teppan Steak Iwasaki

welcome drink, roast beef, soup, salad, 3 kinds of Kobe Beef / loin 100g / tenderloin 100g / lean meat 100g (total 300g for two people), seasonal vegetables, garlic rice (with beef soup and Japanese pickles), dessert, drink

It is the designated registration store by Kobe Beef Marketing and Distribution Promotion Association. The meat for the main dishes is carefully selected A5-rank Japanese black beef and A5-rank "Kobe Beef" with fine marbling. With a cooking performance, you can enjoy the meat selected by a chef engaged in teppan cuisine for a long time.

An excellent dish to end the teppan-yaki meal. The rice is coated with the aroma of burnt soy sauce, and the flavor of finely cut beef tendon and vegetables is added. After eating half of the rice, you can enjoy it with beef soup made from beef tendon in a light, Ochazuke-like style.