KOTATSU TERRACE NAKANO
KOTATSU TERRACE NAKANO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The entire staff supports a fun night out with friends.
As the owner of KOTATSU TERRACE NAKANO, Mr. SS watches over people's happy moments. Attracted by the lively Nakano district, even as Japan was affected by the Corona disaster, he started the restaurant to create a space where the people of Nakano could freely enjoy themselves. He tries to support people who plan fun events with their friends.
SSSS
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
KOTATSU TERRACE NAKANO
KOTATSU TERRACE NAKANO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5942-8828 (+81-3-5942-8828)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6-minute walk from JR Nakano Station
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Oden,Alcohol / Sake / Oden,Japanese
- scheduleOpen
- 12:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
4F, Rikamu Bldg., 5-50-4, Nakano, Nakano-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中野区中野5-50-4 リカムビル4F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
