Wagyu Yakiniku Horumon Aigo
和牛焼肉ホルモン アイゴ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kosoko offers truly delicious Wagyu beef with his meat butchering career of over 20 years.
Mr. Kosoko was born in 1988 in Okinawa. He was born and raised on Ishigaki Island. He worked for about 20 years at a butcher store Misaki Gyu Honten that specializes in brand-name beef nurtured by the island's rich nature. As a managing director, he traveled throughout Japan and Taiwan. He became independent in 2020 and launched the Ishigaki Island Red Meat Shop. While engaged in meat sales, wholesale sales, and beef consulting, he became the manager of Wagyu Yakiniku Horumon Aigo, which he initially entered as a supplier. He is also in the kitchen and welcomes guests from around the island and beyond.
小底 博輝Hiroki Kosoko
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Wagyu Yakiniku Horumon Aigo
和牛焼肉ホルモン アイゴ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0980-87-9241 (+81-980-87-9241)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Within walking distance from Ishigaki Island's city center
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm-10:00 pm (L.O. 9:00 pm)
- blockClosed
- Thursday
- paymentsAverage price
- 8,999 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
TAMA Bldg. II, 278, Okawa, Ishigaki-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県石垣市大川278 TAMAビルII
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
