Stand-up Sushi Sushikawa
立食い鮨 鮨川
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From the chef
From fishing as a hobby, Mr. Nakayama transitioned into the restaurant business as a handler of fresh seafood.
Mr. Nakayama was born in 1970 in Oita Prefecture. He has fished as a hobby since he was a child. After entering the workforce, he worked as a caregiver but switched to a career in the food industry, handling fresh fish. In 2005, at 35, he joined an izakaya franchise and started his own restaurant. He worked hard to keep it afloat for 10 years before closing it. Then, he began working at a restaurant specializing in seafood cuisine to start learning about fish again. In 2022, he left the restaurant and joined Sushikawa Co., Ltd. He works as a sushi maker at Stand-up Sush iSushikawa, which the company manages.
中山 友林Yurin Nakayama
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Course Menu /
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Stand-up Sushi Sushikawa
立食い鮨 鮨川
Help desk
Shop
090-9260-3611 (+81-90-9260-3611)
- location_onAccess
- Exit the north exit of Sasazuka Station on the Keio Line and turn left on Koshu Kaido road. It is about 50 meters from GOLDGYM
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Japanese Sosaku (creative cuisine) / Sushi,Japanese
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) [Tuesday, Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / Alipay / WeChat Pay
- pin_dropAddress
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1F, Prime Bliss Sasazuka, 1-62-6, Sasazuka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区笹塚1-62-6 プライムブリス笹塚1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / course meals / Take out / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews