Kinsaiya Hakata Eki Chikagai Branch
きんさい屋博多駅地下街店
Help desk
Shop
From the chef
Experience from a former sumo wrestler gives the cuisine a unique touch.
Mr. Kanesaku was born in 1972 in Aichi. He was a former sekitori (sumo wrestler) who belonged to the Kitanoumi stable for 15 years and was the heaviest Japanese sumo wrestler at the time. After retiring from the sumo world, he moved to Fukuoka. With his culinary skills, he turned to the restaurant industry and joined the current company in 2003. Since then, he has honed his culinary skills at Kinsaiya Tenjin Building Branch and other affiliated restaurants. He is now the chef and manager of Kinsaiya Hakata Eki Chikagai Branch.
金作 善治Yoshiharu Kanesaku
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kinsaiya Hakata Eki Chikagai Branch
きんさい屋博多駅地下街店
Help desk
Shop
092-481-5708 (+81-92-481-5708)
- location_onAccess
- 2-minutes walk from Hakata Station. It's in the underground mall of Hakata Station.
- restaurantCuisine
- Japanese / Hiroshima-style Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Japanese / Donburi (rice bowl) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay
- pin_dropAddress
-
Hakata Station Underground Mall, 1-1, Hakata Station Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1博多駅地下街
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews