Sushiya Nobu
すしや宣
Help desk
Shop
From the chef
Experience and passion poured into each dish, an endless pursuit of Japanese beauty.
Mr. Minagawa was born in 1983 in Gunma. From an early age, he loved to create things with his own hands, and as he grew up, he became deeply fascinated with the artistry of Japanese cuisine. After eight years of training at a sushi restaurant, he worked at a Japanese cuisine and Unagi (eel) dishes restaurant for ten years, followed by two years honing his skills at a soba specialty restaurant. In 2022, he opened Sushiyab Nobu, offering an original course featuring a wide range of dishes, including sushi, Japanese cuisine, and soba.
皆川 宣央Nobuo Minagawa
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- From the chef
- Map
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Sushiya Nobu
すしや宣
Help desk
Shop
03-6450-3122 (+81-3-6450-3122)
- location_onAccess
- 3-minute walk from Exit 2 of Hiroo Station on the Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / Sushi,Japanese / Soba (noodles),Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holiday] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3F, GRARIA, 5-17-4, Hiroo, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区広尾5-17-4GRARIA 3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews