Nikutei Yuhi
肉亭 結
Help desk
Shop
From the chef
Mr. Sakurai connects ingredients selected from all over Japan and expresses them in his cuisine.
He was born on March 10, 1973 in Shiga. The reason he chose to become a chef was because of his strong will to test how much he could do in one path. He studied mainly Kyoto cuisine at Hotel Okura Kyoto's Irifune. He is currently the head chef of Nikutei Yuhi. By continuing to grow in the culinary world and challenging his limits, he continues to hone his true skills and passions.
桜井 敬士Keiji Sakurai
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- From the chef
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- Reviews
Nikutei Yuhi
肉亭 結
Help desk
Shop
075-221-8887 (+81-75-221-8887)
- location_onAccess
- About 2-minute walk from Exit 2 of Kyoto Shiyakusho-mae Station, 4-minute walk from Exit 12 of Keihan Sanjo Station, 14-minute walk from Exit 1A of Hankyu Kyoto Kawaramachi Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Kaiseki (tea-ceremony dishes) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
503-2, Kamikoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区上樵木町503-2
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews