TANAKA YAKINIKU RESTAURANTE
TANAKA YAKINIKU RESTAURANTE
Help desk
Shop
From the chef
A manager with a good pedigree, his father, Mr. Satoru Tanaka, is a meat expert.
Mr. Tanaka was born in 2000 in Gifu. Since his parents ran a restaurant, he thought from an early age that the restaurant business was the most common thing he could do to make people happy. Started working part-time at a yakiniku restaurant as a student. After graduating, he joined his parents' business. Trained under his father, Mr. Satoru Tanaka, a meat expert. Moved to Nagoya for the opening of Nikuya Setsugekka Nagoya. Then, he became the manager at TANAKA YAKINIKU RESTAURANTE, which opened in October 2022.
田中 優太Yuta Tanaka
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- From the chef
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TANAKA YAKINIKU RESTAURANTE
TANAKA YAKINIKU RESTAURANTE
Help desk
Shop
052-526-3929 (+81-52-526-3929)
- location_onAccess
- About 2-minute walk from Nagoya Station Exit 5 on the Nagoya Municipal Subway Higashiyama Line
- restaurantCuisine
- Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Daisan Horiuchi Bldg., 4-6-23, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅4-6-23第三堀内ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews