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From the chef

A manager with a good pedigree, his father, Mr. Satoru Tanaka, is a meat expert.

TANAKA YAKINIKU RESTAURANTE_Yuta Tanaka

Mr. Tanaka was born in 2000 in Gifu. Since his parents ran a restaurant, he thought from an early age that the restaurant business was the most common thing he could do to make people happy. Started working part-time at a yakiniku restaurant as a student. After graduating, he joined his parents' business. Trained under his father, Mr. Satoru Tanaka, a meat expert. Moved to Nagoya for the opening of Nikuya Setsugekka Nagoya. Then, he became the manager at TANAKA YAKINIKU RESTAURANTE, which opened in October 2022.

田中 優太Yuta Tanaka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-526-3929 (+81-52-526-3929)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
About 2-minute walk from Nagoya Station Exit 5 on the Nagoya Municipal Subway Higashiyama Line
restaurantCuisine
Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Irregular 
paymentsAverage price
Dinner: 17,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

B1F, Daisan Horiuchi Bldg., 4-6-23, Meieki, Nakamura-ku, Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅4-6-23第三堀内ビルB1F
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.