Gyutan Shabu-shabu to Niku-nigiri Gen's
牛タンしゃぶしゃぶと肉握り源’s
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From the chef
Pursuing the taste and deliciousness of dishes that satisfy the hearts of guests.
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Mr. Teshima was born in 1996 in Aichi. He chose the chef's path because he liked cooking. After graduating from a cooking school, he started training at a Chinese restaurant, Ishin-go, in Tokyo. In 2019, he joined Gen's after receiving an offer from its manager. As he gained experience, he steadily honed his skills. Currently, he is the head chef of the restaurant.
手島 大輝Daiki Teshima
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- From the chef
- Map
- Reviews
Gyutan Shabu-shabu to Niku-nigiri Gen's
牛タンしゃぶしゃぶと肉握り源’s
Help desk
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Shop
052-228-0485 (+81-52-228-0485)
- location_onAccess
- 3-minute walk from Exit 1 of Fushimi Station. 5-minute walk from Exit 1 of Sakae Station. It is on the 2F and 3F floors of the building at the intersection of Motoshigecho-dori and Honmachi-dori.
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Alcohol / Beer / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Alipay
- pin_dropAddress
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2F and 3F, Zillion Bill Nishiki. 3-11-26, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-11-26 ジリオンビル錦2F・3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews