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From the chef

Pursuing new ideas every day to deliver smiles through food.

YORIMICHI Odaiba_Shinnosuke Oshima

Fascinated by the world of cooking, which can bring smiles to many people's faces, Mr. Oshima became a chef. After gaining experience in American and Italian restaurants, he now showcases his skills at YORIMICHI Odaiba, which opened on August 1, 2022. Drawing on his extensive background, he offers inventive fusion dishes that blend Japanese and Western culinary techniques.

大島 慎之輔Shinnosuke Oshima

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6426-0234 (+81-3-6426-0234)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
From the north exit of Yurikamome Daiba Station, 5-minute walk to the 6th floor of Aqua City Odaiba
restaurantCuisine
Japanese / Japanese Sosaku (creative cuisine),Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl) / Japanese Sosaku (creative),Japanese
scheduleOpen
11:00 am - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay
pin_dropAddress

6F, Aqua City, 1-7-1, Daiba, Minato-ku, Tokyo map

YORIMICHI Odaiba_Outside view
local_taxiAddress (for taxi driver )
東京都港区台場1-7-1 アクアシティ 6F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.