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ASATO Pork Shabu-shabu Course - The tender texture of the pork will make you want to eat more and more.
You can enjoy the shabu-shabu of "Shimakuru Agu Pork." Shimakuru Agu Pork is a purebred breed of the Ryukyu native pig, Agu. The meat is tender, and the fat has a sweetness that melts smoothly in your mouth.
8,800 JPY
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■Course
"Black Agu Pork Shabu Set" where you can enjoy island vegetables and black Agu pork shabu with various condiments
You can enjoy shabu-shabu with "Black Agu Pork" and "12 kinds of island vegetables." We offer a variety of condiments and seasonings so you won't get bored of eating it, and the fat of the Black Agu Pork is sweet and melts in your mouth.
5,500 yen
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[Most popular course] "Shima Kuro Agu Pork Shabu Ryukyu Course" where you can enjoy Ryukyu cuisine and Shima Kuro Agu pork to the fullest
Choose one item from the Okinawa cuisine menu for each person along with three types of Ryukyu side dishes. "Black Agu Pork and 12 kinds of island vegetables" Shabu-shabu with various condiments. This is a popular course where you can enjoy both Okinawa cuisine and Black Agu Pork.
7700 yen
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Black Pork Aguu Steamed Hinoki Churaumi Course [Steamed in a Steamer]
This is a course that is popular among women, where you can enjoy three types of Ryukyu side dishes, "island black Agu pork loin" and "15 kinds of island vegetables" [steamed in a bamboo steamer]. We will introduce you to a way of eating that you will never get tired of with the subtle aroma of cypress and condiments.
6,600 yen
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■ Single dish
Vinegared mozuku seaweed from Kumejima
400 yen
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Hiroshiya's Jimami Tofu
600 yen
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Sea grapes from Onna Village, Okinawa Prefecture
600 yen
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Salted Iejima Island Shallots
800 yen
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Kumejima mozuku seaweed tempura
700 yen
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Ie Island Shallot Tempura
800 yen
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Agu pork rafute and seasonal vegetables stew
Half 580 yen
1000 yen
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Fuuchanpuru
A proud dish by our chef, made by coating thick Okinawan gluten with egg batter and stir-frying it with pork and vegetables.
800 yen
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Goya Chanpuru
850 JPY
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Somen Chanpuru
700 JPY
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Deep fried Gurukun
1,000 JPY
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■ Dishes (additional ingredients)
Kumeya vegetable platter
1800 yen
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Island black Agu pork shabu-shabu meat 100g
2000 yen
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Wagyu beef rib roast 100g
4,800 yen
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Mozuku seaweed from Kumejima
400 yen
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Hiroshiya's Island Tofu
300 yen
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Charbroiled Japanese Black Beef
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Colorful salt tartar sauce yukke
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3 types of small basket bowls
The contents of the small dishes change depending on the season.
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Shabu Shabu Kumeya
しゃぶしゃぶ久米家
Help desk
Shop
098-917-5565 (+81-98-917-5565)
- location_onAccess
- 7-minute walk from Asahibashi Station / 7-minute walk from Prefectural Office Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 9,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, Maison Kume, 2-11-1, Kume, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市久米2-11-1メゾン久米1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Kotatsu (heated table) / course meals / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions