Matoi Ginza

まとい銀座

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-8686 (+81-3-6263-8686)

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Dinner

[Omakase] 11 Course Dinner Meal

33,880 JPY per person

GeneralSushiShabu-shabu Sukiyaki Kaiseki

Standard course includes signature dishes such as Chateaubriand cutlet sandwich, Wagyu Steak, and shabu-shabu with seasonal vegetables, Branded Japanese beef such as Kobe beef and Yonezawa beef, as well as using seasonal seafood and vegetables, and includes rice and dessert for the final course of around 11 dishes. This is our most popular course and is recommended for those who wish to enjoy the best Japanese beef. Reservations must be made at least one day in advance.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.
Dinner

[Omakase] 13 Course Dinner Meal

45,980 JPY per person

GeneralSushiShabu-shabu Sukiyaki Kaiseki

This special course includes around 13 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.

This luxurious course includes around 13 dishes, including rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other Japanese cuisine made with carefully selected seasonal high-quality ingredients from all over Japan. In early autumn, you can enjoy a dish made with matsutake mushrooms from Nagano Prefecture and black abalone from Chiba Prefecture. Reservations must be made at least two days in advance.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.
Dinner

[Omakase] 8 Course Dinner Meal

21,780 JPY per person

GeneralSushiShabu-shabu Sukiyaki Kaiseki

This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

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