il Cardinale Ginza Corridor Branch
イルカルディナーレ銀座コリドー店
Help desk
Shop
From the chef
An experienced Italian chef who has delighted people in the Ginza area.
Mr. Takahashi was born in 1982 in Tokyo. He studied hard as a chef at Italian restaurants in Tokyo, mainly in Ginza. After 5 years at SABATINI di Firenze, he gained 4 years of experience as head chef at il Cardinale Ginza Main Branch. He currently shows off his skill at il Cardinale Ginza Corridor Branch. In the corner of an office area where many people come and go, he delights guests who visit the restaurant.
?橋 雄Yu Takahashi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
il Cardinale Ginza Corridor Branch
イルカルディナーレ銀座コリドー店
Help desk
Shop
03-3573-8228 (+81-3-3573-8228)
- location_onAccess
- 5-minute walk from Ginza Station on the Ginza Line and Hibiya Station on the Hibiya Line. 3-minute walk from Ginza Station on the Marunouchi Line. 8-minute walk from JR Shimbashi Station. 7-minute walk from JR Yurakucho Station
- restaurantCuisine
- Western / Italian,Western / Western Teppanyaki (iron griddle grilling) ,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- Breakfast 7:00 am - 10:00 am (L.O. 9:30 am) / Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, The Royal Park Canvas Ginza Corridor, 6-2-11, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-2-11ザ ロイヤルパーク キャンバス銀座コリドー1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews