Pes.

This is a toriyaki and steak restaurant with 100 years old history and is a clear recommendation in the Michelin guide ❣️❣️❣️ I got the honor to be invited for dinner from a colleague and friend. The food is absolutely marvelous, juicy on point! Each dish is a small masterpiece observed by the chef himself!!! An absolute clear recommendation.

I’m in a hotel that’s almost next-door. I read the reviews on google, not that stellar but pretty inconsistent. I had decided not to bother with it, sounded like the place was a little snobby and I don’t like that. But I was a little hungry tonight and I googled that they were less busy than usual like a lot less busy. So I walked over there and They got me in pretty quick like within a couple minutes. They sent me upstairs at like a bar area where you can eat by yourself other singles were eating there so I felt pretty good about being solo. Being a solo diner is not always easy when you want to do fine dining. But what happened after that was pretty spectacular, the people were extremely niceand friendly. The service is fantastic. You see the chefs working and they were very friendly and kind and the food was extraordinary. I understand that maybe I got lucky because they weren’t that busy, but I also understand that if I came there on a busy night, I wouldn’t expect to be treated like royalty. But they’re pretty nice people with fantastic food. they’re very professional and they do a great job at what they do. The beef was incredible. The amuse bouche was a humble little dish of cucumber and turnip, but it was the best turnip I’ve ever tasted in my life. I think I could say the same for the beef. I have a very high regard for this restaurant. I had the selected Japanese black sirloin steak. I would love to go back many many times.

The place that you have to come (with your Japanese friend especially the one who knows the owner like a chef) to get the best attention and the table. This is our 3rd time and it’s always a must in Tokyo!

It is messy here and they seem to be unorganized and slow. I had a reservation and they gave me my seats 20 minutes later than the original reservation time. it is noisy here, food is ok if you can wait. but in general it doesn’t worth 4.x points. be cautious. I had to order water 3 times before it can arrive. Remember to ask for an itemized bill. They sold out a lot of stuff but they didn’t take them out of the bill, almost 10k JPY overcharged.

restaurant is wide open with tables and seats at the counter but they sat us in a cramped corner upstairs, likely because we are foreigners. we made reservations through jpnezy months in advance. edit: nevermind it's a packed house now, but seats like this shouldn't exist, super cramped.