Kitashinchi Sushi Senkoudo
北新地 鮨 千功堂
Help desk
Shop
From the chef
Mr. Takechi delivers moments of happiness to his many customers with deliciousness that he creates with his own skill.
He was born in 1986 in Osaka. With a desire to please others, he decided to pursue a career in the culinary field, obtaining a cooking license while still in high school. His first job after culinary school was Italian, which is the opposite of sushi. After that, he experienced different types of food to learn more about different cuisines. He felt sushi was the simplest way to enjoy food, so he now works as a sushi chef.
竹地 輝昌Terumasa Takechi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kitashinchi Sushi Senkoudo
北新地 鮨 千功堂
Help desk
Shop
06-6485-9700 (+81-6-6485-9700)
- location_onAccess
- 223m from Kitashinchi Station
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) (L.O. Food 10:00 pm, Drink 10:30 pm) / [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) (L.O. Food 2:00 pm, Drink 2:00 pm) / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) (L.O. Food 10:00 pm, Drink 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 14,999 JPY / Lunch: 9,999 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments
(Electronic money not accepted) -
QR Code Payments
(QR code payment not available)
- pin_dropAddress
-
1F, 1-6-23, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-6-23 杉の家ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / No smoking / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews