Shabuzen Umeda Branch
しゃぶ禅 梅田店
Help desk
Shop
From the chef
Mr. Sodeoka aspired to become a chef because his father cooked for him as a child.
Mr. Sodeoka was born in 1963 in Kyoto. The delicious food his father cooked for him on holidays left a deep impression on him, inspiring him to become a chef. He trained at Japanese restaurants in Osaka and Kyoto and was involved in managing a tempura restaurant. After working primarily with fish and vegetables in Japanese cuisine restaurants, he joined "Shabuzen" around 2020 to challenge himself in beef cuisine. He is currently the head chef at "Shabuzen Umeda Branch".
袖岡 雅彦Masahiko Sodeoka
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shabuzen Umeda Branch
しゃぶ禅 梅田店
Help desk
Shop
06-6743-4111 (+81-6-6743-4111)
- location_onAccess
- It can be accessed from various lines at Umeda Station. 162m from Kitashinchi Station
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Alcohol / Sake / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Monday - Saturday] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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B1F, Dojima Avanza, 1-6-20, Dojima, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島1-6-20堂島アバンザB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Reservations / Child friendly / All you can eat / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews