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Wolfgang's Steakhouse Teppan

Wolfgang's Steakhouse Teppan

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-0161 (+81-3-6263-0161)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

Wolfgang's Steakhouse Teppan_PRIME Course

PRIME Course

This course can be enjoyed in front of a teppan plate. Seven dishes will be served, including USDA Prime, Dry-Aged Steak, and KUMAMOTO AKAUSHI Dry-Aged Shortloin Steak.

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Wolfgang's Steakhouse Teppan_Prime T-Bone STEAKE

Prime T-Bone STEAKE

Prime-grade beef is slowly dry-aged in a special aging room for approximately 28 days and then carefully grilled on an iron plate. Prime Steak is a signature menu item that allows you to enjoy both sirloin and filet at the same time.

From 20,570 JPY

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Wolfgang's Steakhouse Teppan_AKAUSHI BONE-IN RIB EYE STEAK

AKAUSHI BONE-IN RIB EYE STEAK

Wagyu beef, Akaushi, is raised in the magnificent nature of Aso, Kumamoto. It is a bone-in ribeye steak of long, dry-aged Akaushi beef.

From 29,040 JPY

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■A LA CARTE "APPETIZERS"

SEAFOOD PLATTER Lobster, jumbo shrimp, crab meat

FOR TWO (for 2 people)

12,100 yen

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LOBSTER COCKTAIL

1 fish

8,400 yen

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JUMBO SHRIMP COCKTAIL

1 fish or more

From 1100 yen

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FRESH OYSTER ON THE HALF SHELL Fresh oysters on the half shell

1 piece ~

From 770 yen

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Wolfgang's Steakhouse Teppan_TUNA TARTAR Tuna tartare with green salad and avocado

TUNA TARTAR Tuna tartare with green salad and avocado

3630 yen

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SIZZLING BACON - EXTRA THICK BY THE SLICE Sizzling Bacon

1100 yen

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"CHUTORO" TUNA CROSTINI WITH CAVIAR

1 piece

1,540 yen

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AKAUSHI CROSTINI WITH CAVIAR

1 piece

2400 yen

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FRESH BELUGA CAVIAR 10g Fresh Beluga Caviar

10g and up

From 15,000 yen

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■A LA CARTE “SOUP&SALADS"

Wolfgang's Steakhouse Teppan_SOUP OF THE DAY

SOUP OF THE DAY

1300 yen

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Wolfgang's Steakhouse Teppan_LOBSTER BISQUE

LOBSTER BISQUE

2200 yen

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Wolfgang's Steakhouse Teppan_WOLFGANG'S SALAD - TEPPAN STYLE Wolfgang's Salad

WOLFGANG'S SALAD - TEPPAN STYLE Wolfgang's Salad

Onion, tomato, paprika, green beans, bacon and shrimp salad

1980 yen

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BEVERLY HILLS CHOPPED SALAD Beverly Hills Chopped Salad with Feta Cheese

1,540 yen

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KALE SALAD WITH GOAT CHEESE, APPLE AND CRANBERRY

1,540 yen

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BURRATA AND TOMATO SALAD Burrata cheese and tomato salad

2,420 yen

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■A LA CARTE "SEAFOOD"

FRESH CATCH OF THE DAY Today's fresh fish

8,400 yen

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GRILLED SALMON Grilled Atlantic salmon

5,200 yen

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GRILLED TUNA Rare grilled tuna

6,600 yen

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Wolfgang's Steakhouse Teppan_FRESH LIVE LOBSTER 1LB 1 pound of live lobster

FRESH LIVE LOBSTER 1LB 1 pound of live lobster

1 fish

8,400 yen

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FRESH LIVE JUMBO LOBSTER 3LB 3 lbs of live jumbo lobster

1 fish

28,600 yen

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Wolfgang's Steakhouse Teppan_LIVE JAPANESE ABALONE

LIVE JAPANESE ABALONE

Market Price

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■ STEAK & CHOPS

USDA PRIME DRY AGED "IN OUR OWN AGING BOX" Prime, dry aged Served from a dedicated aging warehouse

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Wolfgang's Steakhouse Teppan_US PRIME T-BONE STEAK Prime T-BONE STEAK

US PRIME T-BONE STEAK Prime T-BONE STEAK

Prime grade beef is slowly dry-aged for approximately 28 days in a special aging cellar, then slowly grilled on a hot plate. The signature Prime Steak allows you to enjoy both sirloin and filet at the same time.

From 20,570 yen

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BONE-IN RIB EYE STEAK Prime rib eye steak

Bone-in 600g

From 19,360 yen

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NEW YORK SIRLOIN Prime New York Sirloin Steak

100g

From 4,840 yen

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US PRIME FILET MIGNON Prime Filet Mignon

100g

From 5,500 yen

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US LOIN LAMB CHOPS

1 piece

From 6050 yen

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■TEPPAN EXCLUSIVE

JAPANESE BEEF AKAUSHI DRY AGED "IN OUR OWN AGING BOX" Served from a dedicated aging warehouse

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Wolfgang's Steakhouse Teppan_AKAUSHI T-BONE STEAK

AKAUSHI T-BONE STEAK

Bone-in 800g

From 35,200 yen

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Wolfgang's Steakhouse Teppan_AKAUSHI BONE-IN RIB EYE STEAK

AKAUSHI BONE-IN RIB EYE STEAK

A bone-in rib-eye steak made from Japanese beef, Akagyu, which has been dry-aged for a long period and raised in the magnificent natural surroundings of Aso, Kumamoto.

From 29040 yen

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AKAUSHI SIRLOIN STEAK

100g

From 9,680 yen

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AKAUSHI FILET MIGNON Akagyu filet mignon

100g

From 10,890 yen

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■VEGETABLES&OTHER

Wolfgang's Steakhouse Teppan_SEASONAL VEGETABLES

SEASONAL VEGETABLES

Market Price

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ASPARAGUS

1300 yen

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BROCCOLI Broccoli

1100 yen

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MASHED POTATOES

1,540 yen

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CREAMED SPINACH

1,540 yen

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STEAK FRIES French fries

1,760 yen

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Wolfgang's Steakhouse Teppan_GARLIC STEAK RICE

GARLIC STEAK RICE

1100 yen

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*A 10% service charge will be added to the prices shown above at the time of payment.

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Wolfgang's Steakhouse Teppan_PRIME COURSE

PRIME COURSE

This course will be enjoyed in front of the hot plate. You will enjoy a total of seven dishes, including USDA prime aged steak and Kumamoto Akagyu beef loin.

I want to eat !

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Wolfgang's Steakhouse Teppan_

I want to eat !

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Wolfgang's Steakhouse Teppan_

I want to eat !

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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Wolfgang's Steakhouse Teppan

Wolfgang's Steakhouse Teppan

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Western / Steak , Western / Western Teppanyaki (iron griddle grilling) , Alcohol / Wine

Yakiniku/Steak / Steak

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-0161 (+81-3-6263-0161)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 7-minute walk from JR Yurakucho Line/ 139m from Ginza-itchome Station

restaurantCuisine: Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Alcohol / Wine / Steak,Yakiniku/Steak

scheduleOpen: 11:30 am - 11:00 pm (L.O. 10:30 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 30,000 JPY / Lunch: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都中央区銀座1-8-19キラリトギンザ7F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.

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