Sankiro Saryo KAITO
三宜楼茶寮KAITO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- <Lunch meal> Sushi meal
- 6,600 JPY per person
- ・Three appetizers・Tiger puffer fish sashimi・Fried puffer fish・Chawanmushi・Puffer fish sushi・Today's nigiri・Miso soup・Dessert
- Card payment available Private booking available Japanese-style room available Private room available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- 《Reservation required》
*Reservations must be made by the day before.
*Gozen meals are available only at lunchtime.
■Available hours: 11:30-15:00
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- <Lunch menu> Fugu set menu (hot pot)
- 5,500 JPY per person
- ・Three appetizers・Tiger puffer fish sashimi・Tiger puffer fish skin・Fried puffer fish・Puffer fish hotpot・Rice porridge・Pickles・Dessert
- Card payment available Comes with dessert Hot pot dishes available Private room available Private booking available Japanese-style room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- 《Reservation required》
*Reservations must be made by the day before.
*Gozen meals are available only at lunchtime.
■Available hours: 11:30-15:00
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- <Lunch menu> Fugu menu (Sushi)
- 4,400 JPY per person
- ・Three appetizers・Tiger puffer fish sashimi・Fried puffer fish・Chawanmushi・Puffer fish sushi・Red miso soup・Dessert
- Card payment available Private booking available Japanese-style room available Private room available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- 《Reservation required》
*Reservations must be made by the day before.
*Gozen meals are available only at lunchtime.
■Available hours: 11:30-15:00
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- Tiger pufferfish full course [Monday]
- 11,000 JPY per person
- 《7 dishes in total》
Appetizer: Simmered pufferfish skin and soup Seasonal soup (milt, seasonal fish, etc.)
Sashimi, Fugu sashimi, Fugu skin fried with ponzu sauce, Fugu fried hotpot (grilled), Fugu chiri hotpot (or grilled fugu)
Rice dish: Fugu porridge (or nigiri sushi)
Sweet Shiratama Azuki Beans - Comes with dessert Hot pot dishes available Generous serving Private room available Japanese-style room available Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- 《Reservation required》
*Reservations must be made at least 3 days in advance.
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- Tiger pufferfish full course [Hana]
- 16,500 JPY per person
- 《Total 8 dishes》
Appetizer: Simmered pufferfish skin and soup Seasonal soup (milt, seasonal fish, etc.)
Two types of fugu sashimi (thinly sliced and the specialty tiger fish)
Fried food: Fried fugu, seasonal delicacies (grilled milt, abalone, etc.)
Hotpot (grilled): Fugu Chiri Nabe (or grilled fugu)
Rice dish: Fugu porridge (or nigiri sushi)
Sweet Shiratama Azuki Beans - Hot pot dishes available Private room available Japanese-style room available Private booking available Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- 《Reservation required》
*Reservations must be made at least 3 days in advance.
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- Tiger pufferfish full course [Miyabi]
- 22,000 JPY per person
- 《Total of 9 dishes》
Appetizer: Simmered pufferfish skin and soup Seasonal soup (milt, seasonal fish, etc.)
Two types of fugu sashimi (thinly sliced and the specialty tiger fish)
Fried food: Fried fugu, seasonal delicacies (grilled milt, abalone, etc.)
Hotpot Fugu hotpot Grilled fugu rice Fugu porridge (or nigiri sushi)
Sweet Shiratama Azuki Beans - Card payment available Private booking available Japanese-style room available Private room available Hot pot dishes available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- note
- 《Reservation required》
*Reservations must be made at least 3 days in advance.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sankiro Saryo KAITO
三宜楼茶寮KAITO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
093-321-2651 (+81-93-321-2651)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from the south exit of Mojiko Station. From Route 198, cross the Sanbashi-dori intersection and enter Prefectural Route 25. Turn right at the next traffic light, and the destination will be at the end of the road.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) *Reservation required / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm) *Reservation required
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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3-6-8, Kiyotaki, Moji-ku, Kitakyushu-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県北九州市門司区清滝3-6-8
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews