Sushi Kaki Shinjuku Sushiebisu Shinjuku Nishiguchi Kotakibashi-dori Branch
寿司 牡蠣 新宿スシエビス 新宿西口小滝橋通り
Help desk
Shop
From the chef
The love of sushi comes to shape: A reliable chef's challenge utilizing the experience at a major restaurant.
Mr. Iida was born in 1982 in Chiba. His love of sushi led him to a career in the culinary arts. He trained for 17 years at a major sushi chain and developed solid skills and experience. In 2023, at the chairman's invitation, he joined the Sushiebisu Shinjuku Nishiguchi Kotakibashi-dori Branch. With his inquisitive mind and skill, he contributes to developing popular menus and quality improvement at the restaurant. He became the head chef in February 2024.
飯田 徹也Tetsuya Iida
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Kaki Shinjuku Sushiebisu Shinjuku Nishiguchi Kotakibashi-dori Branch
寿司 牡蠣 新宿スシエビス 新宿西口小滝橋通り
Help desk
Shop
03-5937-2296 (+81-3-5937-2296)
- location_onAccess
- Located near Hakata Gekijo and Yakiniku Raiku restaurants in the area behind Welcia drugstore
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:00 pm, [Monday-Sunday, National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, Nishimura Bldg., 7-10-10, Nishi-Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿7-10-10 西村ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Reservations / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews