Osaka Tempura Genki (former Tempura Daruma Ichiban Kyobashi Branch)

大阪　天ぷら　元気（旧天ぷらだるまいちばん京橋店）

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050-2030-4678 (+81-50-2030-4678)

Shop

06-6180-3635 (+81-6-6180-3635)

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It's an authentic Mizutaki (chicken hot pot), prepared over half a day. The carefully made, flavorful soup enhances the deliciousness of the fresh ingredients. It is also recommended to add ponzu (Japanese citrus juice) to accentuate the taste. With additional items to finish the hot pot, it will fill your heart to the last bite.

2,000 JPY for 1 person

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Dashimaki - Rediscover the deliciousness of Japanese cuisine.

This rolled omelette with dashi broth features the gentle taste of flavorful dashi broth and eggs. Dashimaki is a uniquely Japanese egg dish born from the culture of dashi broth. Its simplicity allows you to rediscover the true appeal of Japanese cuisine.

550 JPY

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Course menu available

We also have courses with all-you-can-drink options for parties (reservations required at least 2 days in advance). Please see the course page for details.

From 2000 yen

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Genki Senbero (open every day until 6pm)

You can enjoy one drink of your choice, salted fish (or lightly pickled), pork tempura, shrimp tempura (or squid tempura), and your choice of vegetables.

1000 yen

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Tempura and vegetables

Asparagus

250 yen

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Myoga

150 yen

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Pumpkin

150 yen

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Eggplant

100 yen

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green pepper

100 yen

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Lotus root

100 yen

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broccoli

100 yen

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Sweet potato

100 yen

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onion

100 yen

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Chinese yam

100 yen

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Tempura and mushrooms

Shiitake mushroom

200 yen

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King oyster mushrooms

150 yen

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Maitake mushroom

100 yen

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Tempura and seafood

One conger eel

800 yen

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Conger eel fillet

450 yen

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Scallops

400 yen

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shrimp

200 yen

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Very satisfying. Recommended tempura "Large shrimp"

This is a recommended item from the tempura menu. It boldly uses shrimp that are larger and more satisfying than regular shrimp. The light and thin batter and the springy texture that is unique to shrimp are exquisite. It is a dish that shrimp lovers should definitely try.

400 yen

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squid

250 yen

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Kiss

200 yen

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White meat

150 yen

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Chikuwa

100 yen

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Tempura Assortment

Today's Tempura Assortment (5 items)

We will offer five tempura dishes recommended by our chef.

800 yen

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Today's Tempura Assortment (7 items)

We will be serving 7 tempura dishes recommended by our chef.

1000 yen

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Today's Tempura Assortment (10 items)

We will be serving 10 tempura dishes recommended by our chef.

1500 yen

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Seafood platter of 5 dishes

It contains scallops, squid, shrimp, white fish, and whiting.

900 yen

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Assorted meat platter of 5 dishes

Contains chicken thighs, chicken breasts, chicken fillets, pork, and sausages.

800 yen

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Assorted vegetables (6 items)

We will be serving six types of vegetable tempura recommended by our chef.

500 yen

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Assorted mushrooms (3 dishes)

Contains shiitake mushrooms, king oyster mushrooms, and maitake mushrooms.

400 yen

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Tempura and meat

Wiener

200 yen

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Osaka Tempura Genki (former Tempura Daruma Ichiban Kyobashi Branch)_Pig

Pig

150 yen

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Chicken thigh

200 yen

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Torimune

200 yen

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Chicken fillet

200 yen

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Tempura and Cheese

Stretchable Cheese Tempura

150 yen

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Camembert Cheese Tempura

150 yen

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Original Tempura

Yangnyeom Shrimp Tempura

250 yen

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Chicken fillet tempura with plum and shiso

The aroma of shiso and plum makes the chicken breast even more delicious.

250 yen

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Cheese Chikuwa Tempura

250 yen

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Chikuwa and Wiener Tempura

250 yen

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Pork, plum, shiso and konnyaku tempura

350 yen

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Tempura snack

Yangnyeom Chicken Tempura

500 yen

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Saki squid tempura

500 yen

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pot

The addictive taste of "Hakata Motsunabe"

The chewy texture of the motsu, served with a special soup made from a blend of soy sauce imported from Kyushu, is exquisite. The sweetness of the cabbage and Chinese chives will become addictive, making this a delicious dish.

1300 yen per person

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Mentaiko and grated yam

It will be poured into a pot containing Yamaya's mentaiko and grated yam.

+400 yen

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Additional meat

+600 yen

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Additional vegetables

+400 yen

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Additional tofu

+200 yen

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Final Noodles

+300 yen

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"Hakata Mizutaki" is delicious until the last bowl

This authentic mizutaki takes more than half a day to prepare. The flavorful soup, which has been painstakingly made, brings out the deliciousness of the fresh ingredients. We also recommend adding ponzu sauce to add an accent. There is also a final dish, which will leave you satisfied until the last bite.

2000 yen per person

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Additional meat

+600 yen

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Additional vegetables

+400 yen

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Additional tofu

+200 yen

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Rice porridge to finish off the meal

+300 yen

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for now

Cabbage with salted kelp

300 yen

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Edamame

300 yen

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Homemade lightly pickled vegetables

300 yen

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cold tofu

250 yen

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Whitebait and grated radish

400 yen

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Pickled cucumber (made with Genki soy sauce)

This dish is marinated in our original blend of Genki soy sauce and is perfect to go with alcohol.

380 yen

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vinegared food

400 yen

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Leather pong (limited quantity)

400 yen

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Osaka Tempura Genki (former Tempura Daruma Ichiban Kyobashi Branch)_The legendary boiled egg (limited to four meals per day on Fridays, Saturdays, and Sundays)

The legendary boiled egg (limited to four meals per day on Fridays, Saturdays, and Sundays)

400 yen

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Nagaimo with miso

300 yen

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Butayan's Potato Salad

A dish designed by Kawabata Cho

350 yen

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gem

Hakata Mentaiko rolled sushi

This dish uses Hakata mentaiko and goes well with both rice and alcohol.

600 yen

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Rediscover the deliciousness of Japanese cuisine: Dashimaki

Dashimaki is a roll made with rich dashi stock and the gentle taste of eggs. It is an egg dish unique to Japan, woven together with the culture of dashi stock. Its simplicity allows you to rediscover the charm of Japanese cuisine.

550 yen

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Deep fried garlic

400 yen

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Today's stew

450 yen

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Steamy salted potatoes

450 yen

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french fries

350 yen

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Deep-fried tofu

350 yen

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Grilled salted fish

150 yen

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Rice dishes

Rice set

Rice, miso soup, salted fish, and lightly pickled vegetables

300 yen

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Fried egg TKG

500 yen

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TKG (made with Genki soy sauce)

400 yen

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Udon for the finale

600 yen

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Rice (large)

300 yen

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Rice (large)

250 yen

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Rice (medium)

200 yen

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Rice (small)

150 yen

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miso soup

100 yen

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Salted squid

100 yen

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Lightly pickled

100 yen

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Dessert

Vanilla Ice Cream

400 yen

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Genki Ice Cream

Sweet potato tempura served with honey.

300 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.