Wagyu Restaurant Bungo Gion
和牛料亭 bungo 祇園
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
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- Reviews
Wagyu Restaurant Bungo Gion
和牛料亭 bungo 祇園
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
050-3091-6677 (+81-50-3091-6677)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Exit 8 of Gion-shijo Station on Keihan Railway. It is located along Shimbashi-dori Street.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 10:30 pm / Reservations only. Reservations are available at 17:00, 18:00, and 19:00. Each one is 2 hours and 30 minutes. Some days may have reservations available for 20:00 (please ask the restaurant for details).
- blockClosed
- Irregular
- paymentsAverage price
- 16,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
56, Motoyoshi-cho, Yamatooji Higashi-iru, Shimbashi-dori, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区新橋通大和大路東入元吉町56
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews