Yasuda Shokudo

Enjoy a rich dining experience with carefully prepared dishes. A restaurant in Azabu-juban that even a single person can casually visit.

This restaurant in Azabu-juban offers a rich dining experience with attention to every element, from the selection of ingredients to the cooking metho read mored. Its specialties are Odawara dried fish, completely additive-free, and Tonjiru (pork miso soup) using "Waton Mochibuta," brand-name pork. Because they are familiar dishes, diners can feel the thought that went into the ingredients and the deliciousness that each ingredient possesses. The set meal menu, including two major specialties, is also very popular. The restaurant uses seasonal domestic vegetables and seasonings that are additive-free. It is also committed to making dishes as handmade as possible, such as by mincing meat at the restaurant. The sophisticated space, centering on the counter, and the at-home atmosphere are attractive, making it an excellent place to visit, even if alone. learn more from chef