Motsunabe Nagamasa Chikushiguchi Branch
もつ鍋ながまさ 筑紫口店
Help desk
Shop
From the chef
Mr. Umene hopes to impress many people with his cuisine, which is a combination of his experience and passion.
He was born in 1994 in Oita. He started working part-time at a motsunabe restaurant in high school and moved to Hakata upon graduation. After working as an assistant manager, he became the manager at 20. Experienced in various restaurants, he joined Motsunabe Nagamasa Main Branch at 23. Following three years of work, he had the opportunity to train at the Japanese restaurant "Chikushino" at the ANA Crowne Plaza Hotel Fukuoka. In 2023, at the opening of the Motsunabe Nagamasa Chikushiguchi Branch, he sympathized with the passion. He devoted himself to launching the new branch and was appointed Executive Chef.
梅根 充輝Mitsuski Umene
- Information
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- Menu
- From the chef
- Map
- Reviews
Motsunabe Nagamasa Chikushiguchi Branch
もつ鍋ながまさ 筑紫口店
Help desk
Shop
092-472-3808 (+81-92-472-3808)
- location_onAccess
- 6-minute walk from Chikushi Exit of Hakata Station. It is on the 2nd floor of a building on the left side of Chikushi-dori Avenue from Otowa Crossing.
- restaurantCuisine
- Japanese / General,Japanese / Kansai-style Udon (noodles),Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
- scheduleOpen
- Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay / au PAY
- pin_dropAddress
-
2-7-27, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅東2-7-27
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews