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From the chef

Mr. Umene hopes to impress many people with his cuisine, which is a combination of his experience and passion.

Motsunabe Nagamasa Chikushiguchi Branch_Mitsuski Umene

He was born in 1994 in Oita. He started working part-time at a motsunabe restaurant in high school and moved to Hakata upon graduation. After working as an assistant manager, he became the manager at 20. Experienced in various restaurants, he joined Motsunabe Nagamasa Main Branch at 23. Following three years of work, he had the opportunity to train at the Japanese restaurant "Chikushino" at the ANA Crowne Plaza Hotel Fukuoka. In 2023, at the opening of the Motsunabe Nagamasa Chikushiguchi Branch, he sympathized with the passion. He devoted himself to launching the new branch and was appointed Executive Chef.

梅根 充輝Mitsuski Umene

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-472-3808 (+81-92-472-3808)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from Chikushi Exit of Hakata Station. It is on the 2nd floor of a building on the left side of Chikushi-dori Avenue from Otowa Crossing.
restaurantCuisine
Japanese / General,Japanese / Kansai-style Udon (noodles),Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
scheduleOpen
Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
QR Code Payments Accepted
PayPay / au PAY
pin_dropAddress

2-7-27, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map

Motsunabe Nagamasa Chikushiguchi Branch_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市博多区博多駅東2-7-27
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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