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From the chef

Mr. Yashima fascinates guests with seasonal delicacies based on French cuisine paired with various fine wines.

Shozan_Tamotsu Yashima

He was born in 1979 in Fukushima. Having loved cooking since childhood, he decided to pursue a professional career. After graduating from Ecole d'Art Culinaire de Miyagi, he began his professional training at Shozankan. At this banquet facility, he acquired various culinary skills and techniques focusing on French and Italian cuisine. Then he worked as a sous-chef atRistorante Padrino del Shozan in it. In 2023, he was appointed as the head chef of Shozan, which opened following the charm of the same restaurant. He collaborates with Mr. Monma, a sommelier from the Shozankan era, to create fascinating pairings.

八島 保Tamotsu Yashima

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-213-9188 (+81-22-213-9188)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
About 5 minutes by taxi from Sendai Station
restaurantCuisine
Western / French,Alcohol / Wine,Alcohol / Sake / French,Italian/French
scheduleOpen
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:00 pm) *The bar is also open during lunchtime. [Monday, Thursday - Sunday, National Holidays, Day Before Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) *Bar opening hours are the same.
blockClosed
Tuesday, Wednesday 
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 8,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

2-10-57, Kamisugi, Aoba-ku, Sendai-shi, Miyagi map

Shozan_Outside view
local_taxiAddress (for taxi driver )
宮城県仙台市青葉区上杉2-10-57
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.