Nikuko
肉幸
Help desk
Shop
From the chef
The star chef presents blissful dishes using Kobe beef.
Mr. Shimada was born in 1975 in Tokyo. His parents were chefs, so he was familiar with cooking from an early age. He has led a meat restaurant that was awarded the Michelin star for eight consecutive years and has experience setting up overseas restaurants. He opened Nikuko with his skills of winning Michelin stars for eight straight years.
島田 忠任Tadahide Shimada
- Information
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- Menu
- From the chef
- Map
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Nikuko
肉幸
Help desk
Shop
03-6450-3366 (+81-3-6450-3366)
- location_onAccess
- About a 5-minute walk from Hiro-o Station on the Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak / Japanese,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 27,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
5-19-2, Hiro-o, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区広尾5-19-2
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews