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From the chef

The star chef presents blissful dishes using Kobe beef.

Nikuko_Tadahide Shimada

Mr. Shimada was born in 1975 in Tokyo. His parents were chefs, so he was familiar with cooking from an early age. He has led a meat restaurant that was awarded the Michelin star for eight consecutive years and has experience setting up overseas restaurants. He opened Nikuko with his skills of winning Michelin stars for eight straight years.

島田 忠任Tadahide Shimada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-3366 (+81-3-6450-3366)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
About a 5-minute walk from Hiro-o Station on the Tokyo Metro Hibiya Line
restaurantCuisine
Japanese / General,Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak / Japanese,Japanese
scheduleOpen
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)
blockClosed
Sunday
paymentsAverage price
27,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

5-19-2, Hiro-o, Shibuya-ku, Tokyo map

Nikuko_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区広尾5-19-2
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.