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From the chef

Mr. Wada is a head chef who came to Teppanyaki from France, fascinating guests with his brilliant techniques.

Mahoroba Teppan Shinsaibashi_Seiji Wada

He was born in 1970 in Osaka. Entered the culinary industry by being introduced by an acquaintance and began his career at a charcoal-grilled steak and Yakiniku restaurant. At the age of 21, he moved to Hotel Granvia-Osaka, where he honed his skills in the world of French cuisine. He finds enjoyment in cooking and makes an effort every day. After turning 30, he switched to teppanyaki and continued his studies. Then, became the head chef at Mahoroba Teppan Shinsaibashi, which opened in April 2023.

和田 征二 Seiji Wada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6244-3456 (+81-6-6244-3456)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Nagahoribashi Station on the Osaka Metro Lines / 6-minute walk from Exit 6 of Shinsaibashi Station
restaurantCuisine
Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Western / French / Teppanyaki,Yakiniku/Steak
scheduleOpen
Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

1-7-23, Higashi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka map

Mahoroba Teppan Shinsaibashi_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区東心斎橋1-7-23
translateEnglish services
Unknown.
listFeatures
Lunch / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.