Uni Senmonten Yoichiya Hakodate Asaichi Branch

Half: 6,050 JPY. A signature dish that allows you to enjoy sea urchins from different regions every day. The sea urchins are sourced from various areas, including Yoichi and other parts of Hokkaido. The production area of the sea urchin in stock that day can be found on the menu.

Toro salmon (fatty salmon) is seared to remove excess fat and concentrate its melt-in-your-mouth flavor. It's a delightful experience to compare the fatty salmon in marinated and raw. A luxurious bowl of salmon roe and salmon with shrimp added.

You can choose from white, red, or half. The freshness of the squid is guaranteed as it is prepared immediately after being removed from the tank. You can fully savor Hakodate squid with its strong texture, the rich sea urchin, and the delightful pop of salmon roe.