Niku no Akai
肉のあかい
Help desk
Shop
From the chef
Growing up surrounded by various cuisines, Mr. Akai became a food expert.
He was born in 1976 in Osaka. His family owned a restaurant business: his father ran a Robatayaki restaurant in Dotonbori, and his mother ran a Yakitori restaurant in Tanimachi. Having helped them both since childhood, he grew up familiar with cooking. After graduating from college, he began helping out in the family business in earnest, eventually setting up his own business in the culinary world. He deepened his knowledge of meat cuisine professionally and became independent as the owner of Niku no Akai.
赤井 亮Ryo Akai
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Course Menu /
Menu - From the chef
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Niku no Akai
肉のあかい
Help desk
Shop
080-8718-3277 (+81-80-8718-3277)
- location_onAccess
- 4-minute walk from Exit C72 of Nishi-Umeda Station. 4-minute walk from Kita Shinichi Station on JR Tozai Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 2:00 pm (L.O.1:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O.10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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1F, Shinchi Mannen Bldg., 1-3-33, Dojima, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区堂島1-3-33 新地 萬年ビル 1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Smoking allowed / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews