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Domestic Chicken Skewers slaughtered in the morning - Pick your favorite special skewers!
The restaurant is particular about chickens slaughtered in the morning and carefully grills them over a charcoal fire. In addition to standard items such as thigh and neck, you may occasionally enjoy rare parts. Try the house-made sauce made by slowly simmering red wine and fruit.
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Colorful Salad of Prefectural Vegetables - With special dressing.
The salad with fresh prefectural vegetables and house-made dressing is a dish that goes well with the popular Yakitori and wine. Please enjoy it!
900 JPY
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Kagoshima Shukei (special chicken) Tataki - Refreshing and delicious.
Kagoshima-raised Shukei chicken, data showing that it contains high levels of inosinic acid and glutamic acid, which are umami ingredients, is served as a refreshing and tasty tataki (seared dish.) The chicken seasoned with special salt goes well with refreshing ponzu sauce. You can also enjoy it with yuzu kosho (Japanese pepper) or grated radish.
1,000 JPY
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"Colorful salad of local vegetables" with homemade dressing
The salad, made with fresh local vegetables and homemade dressing, is a perfect match for the restaurant's signature yakitori and wine. Please give it a try!
900 yen
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Bitter melon pickles
500 yen
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Tomato slices
500 yen
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Edamame
400 yen
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Today's Carpaccio
900 yen
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Raw ham (Jamon Serrano)
600 yen
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Camembert cheese
500 yen
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Gorgonzola cheese
500 yen
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Omelette with Gorgonzola Sauce
1200 yen
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Sweet onion omelette
900 yen
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Clams steamed in white wine
1200 yen
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french fries
600 yen
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Tomato Tempura
800 yen
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Today's Fish Dish
2500 yen
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Penne Arrabiata
1200 yen
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Penne with Gorgonzola
1200 yen
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Penne with Maitake Mushrooms and Cream Sauce
1300 yen
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Bucket
200 yen
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Charcoal
"Grilled Kagoshima-produced chicken thigh meat" with its chewy texture
Kagoshima Prefecture breeding chickens have a chewy texture that is neither too hard nor too soft, and has a unique chewy texture. They are raised for about nine times longer than usual, so they are full of flavor. Enjoy the natural flavor of the meat by simply grilling it.
1500 yen
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Grilled Kagoshima Prefecture Chicken Thigh Meat (large)
1000 yen
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Refreshingly delicious "Kagoshima-produced chicken tataki"
Kagoshima Prefecture breeding chickens, which are said to be rich in the umami components inosinic acid and glutamic acid, are also delicious as light and tasty seared chicken. Chicken seasoned with special salt is served with a refreshing ponzu sauce. It can also be combined with yuzu pepper and grated daikon radish.
1000 yen
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Assortment of 5 skewers
1000 yen
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Assortment of 10 skewers
2000 yen
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Freshly slaughtered local and domestic skewers (single item)
Choose your favorite skewers! "Domestic skewers slaughtered fresh in the prefecture"
They are particular about using chicken meat that is slaughtered that morning and is carefully grilled over charcoal, and they are proud of their skewers. In addition to the classics such as "Thigh" and "Chicken Neck", you can also sometimes find rare cuts. Try their homemade sauce, which is made by slowly simmering red wine and fruit.
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Momo
250 yen
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Chicken breast
250 yen
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Breast
252,000 yen
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Breast plum and shiso
250 yen
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Breast with yuzu pepper
250 yen
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Gizzard
200 yen
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Bonjiri
200 yen
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Chicken skin
200 yen
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Chicken liver
200 yen
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hearts
200 yen
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Chicken wings
250 yen
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cartilage
200 yen
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Prefectural pork belly
250 yen
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Homemade meatballs
200 yen
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Meatballs with cheese
250 yen
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Tsukimi Tsukune
300 yen
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Tomato Bacon
300 yen
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Quail
200 yen
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Quail Bacon
250 yen
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Today's Mushroom
200 yen
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green pepper
200 yen
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eggplant
200 yen
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Shrimp soft shell
200 yen
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Perilla sausage
200 yen
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Garlic Bomb
350 yen
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Closing
Warm soumin soup
400 yen
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Grilled rice balls
300 yen
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Dashi tea rice with plum
400 yen
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Dashi tea rice with salmon
450 yen
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Sumibi Yakitori BOND
炭火焼き鳥BOND(ボンド)
Help desk
Shop
080-6488-3007 (+81-80-6488-3007)
- location_onAccess
- 8-minute walk from Tsubogawa Station on the Yui Rail Line. It is on the first floor next to Poplar Children's Garden.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Western / Italian / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Monday - Thursday] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm) / [Friday, Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, Bay Bridge Tsubokawa, 2-5-11, Tsubogawa, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市壺川2-5-11 ベイブリッジ壷川1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions