Yakitori Bonzo Shinsaibashi Branch
焼鳥 ぼんぞ 心斎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Ichiyama continues to hone and improve his skills with a focus on Japanese cuisine.
He was the manager of a Japanese restaurant in New York for many years and trained at the owner's restaurant for 3 years. Later, after working as a manager at a yakitori restaurant opened by that owner, he trained for four years at a popular yakitori restaurant in Osaka at the time and then opened his own restaurant. He works hard to create a restaurant where guests are impressed not only by the food but also by everything about the restaurant, making them want to come back again.
市山 幹和Mikikazu Ichiyama
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Bonzo Shinsaibashi Branch
焼鳥 ぼんぞ 心斎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6226-8697 (+81-6-6226-8697)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Shinsaibashi Station
- restaurantCuisine
- Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
-
1F, Southern Dia Bldg., 2-8-19, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋2-8-19 サザンダイヤビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
