Sushisho Fukuoka Branch
すし笑 福岡店
Help desk
Shop
Enjoy a little of the season's bounty and a lot of fresh fish from all over Japan in a luxurious Edomae technique.
Sushisho is conveniently located only 3 minutes from the station. The menu consists only of "omakase" courses featuring fresh seasonal fish. The most read morerecommended is Bluefin Tuna, a luxurious item that is hard to find in Fukuoka. Other fresh fish purchased from all over Japan are also served in authentic Edomae-style sushi. Approximately 25 dishes are offered, and they are popular for their high quality, which exceeds expectations. The restaurant can be easily used for various occasions, from solo diners to families to business entertainment. As the word "Sho" (laugh) in the restaurant's name shows, you can relax and enjoy your meal here with a smile. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushisho Fukuoka Branch
すし笑 福岡店
Help desk
Shop
092-753-9081 (+81-92-753-9081)
- location_onAccess
- 3-minute walk from Akasaka Station. Located on the 2nd floor of Fukuoka Daimyo Garden City.
- restaurantCuisine
- Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
- scheduleOpen
- Dinner 5:00 pm -11:00 pm (L.O. 9:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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2F, FDGC Biosquare, 2-6-50, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区大名2-6-50 FDGCビオスクエア 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Use every last bit of the ingredients without waste! Use fish bones to make soup stock
The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews