Meguro Soregashi
目黒それがし
Help desk
Shop
From the chef
Mr. Komatsu is an experienced veteran chef who started his culinary career from a part-time job.
He was born on December 8, 1986, in Kanagawa, age 44. He became interested in cooking through a part-time job he had at a restaurant when he was 15 years old. After graduating from night cooking school, he began training at a kappo restaurant in Tokyo. Then, he worked at a kappo restaurant in Akasaka and also studied at a kappo restaurant in Kyoto for about two years. After participating in the launch of the Yumeya group, he joined JO Corporation of the Soregashi group in 2017, where he currently serves as the executive chef of each Soregashi restaurant.
小松 雅至Masayuki Komatsu
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Meguro Soregashi
目黒それがし
Help desk
Shop
03-6417-4700 (+81-3-6417-4700)
- location_onAccess
- 1-minute walk from West Exit of Meguro Station on JR Yamanote Line
- restaurantCuisine
- Japanese / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm) Food L.O. 10:30 pm / Drink L.O. 11:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2F, Sun felista Meguro, 2-27-1, Kami-osaki, Shinagawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区上大崎2-27-1 サンフェリスタ目黒2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews