Niku Ryori Youki

肉料理　陽気

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050-2030-4678 (+81-50-2030-4678)

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075-746-3345 (+81-75-746-3345)

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Ichibo (H-bone) can only be obtained in limited quantities from a single cow and is characterized by its tender meat, moderate fat content, and well-balanced flavor. Enjoy the part of the meat that is also popular in many teppan-yaki restaurants as a luxurious yakiniku. It is recommended that you eat it simply with salt.

1,650 JPY

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Yaki Shabu - Quickly grilled meat has a melt-in-your-mouth flavor

The beef shoulder loin is quickly grilled with a special sauce. The meat, carefully selected for its freshness and quality, has an attractive, melt-in-your-mouth flavor. You can savor the meat even more deeply with a little extra effort.

1,320 JPY

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Yakiniku

Tan

990 JPY

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Upper tongue

1,210 JPY

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The king of yakiniku: kalbi

Kalbi is a classic yakiniku dish that is loved by people of all ages for its juicy taste. When you gently mix it with our homemade sauce based on fragrant soy sauce, the delicious, high-quality fat fills your mouth.

1,320 JPY

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The difference you can feel because it's a classic: Loin

The beef loin, popular for its moderate amount of fat, is also made from carefully selected Japanese black beef. Because it is a standard cut, you can really feel the difference in quality.

1,320 JPY

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lamp

1,650 JPY

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"Ichibone" has a perfect balance of fat and lean meat

Only a limited amount of ichibone can be obtained from a single cow, and it is characterized by its tender texture, moderate fat, and well-balanced flavor. This cut is also popular at many teppanyaki restaurants, so try it as yakiniku. We recommend eating it simply with salt.

1,650 JPY

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3 types of lean meat (kalbi, loin, rump)

1,980 JPY

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"Yaki-shabu" - a delicious, melt-in-your-mouth grilled dish

Grilled beef shoulder roast with a special sauce and quickly grilled. The meat is made with a focus on freshness and quality, and has a melt-in-your-mouth flavor. By adding a little extra effort, you can enjoy the meat even more.

1,320 JPY

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Heavenly meat

990 JPY

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hearts

990 JPY

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Pot Kalbi

990 JPY

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Tan Kalbi

880 JPY

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Freshly grilled liver

1,320 JPY

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Grilled liver

1,100 JPY

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Chicken Neck Meat

770 JPY

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Chicken thigh

770 JPY

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hormone

Skirt steak

1,430 JPY

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Techan

990 JPY

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Narrow

990 JPY

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Mino

990 JPY

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Grilled tripe with ponzu sauce

1,100 JPY

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3 types of horumon (tetchan, hiso, and mino)

1,650 JPY

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Perishables

Tempura meat tartare

1,320 JPY

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Japanese Black Beef Yukhoe

1,650 JPY

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Raw omasum

990 JPY

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Heart sashimi

1,100 JPY

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One dish

Garlic oil grilled

330 JPY

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Chinese cabbage kimchi

440 JPY

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Cucumber Kimchi

440 JPY

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Kimchi 2 types

770 JPY

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Bean sprout namul

440 JPY

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Spinach Namul

440 JPY

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Assortment of 2 kinds of namul

770 JPY

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Cheerful Salad

880 JPY

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Salted cabbage

550 JPY

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Lettuce

540 JPY

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Korean seaweed

220 JPY

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shrimp

990 JPY

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Scallops

1,200 JPY

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Sausages (5 pieces)

550 JPY

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Shiitake mushroom

440 JPY

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green pepper

550 JPY

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Corn

550 JPY

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Change

440 JPY

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roast beef

1,320 JPY

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Rice, soup

Small Rice

220 JPY

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Medium Rice

220 JPY

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Large Rice

330 JPY

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Garlic Rice

880 JPY

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The ultimate TKG

1,100 JPY

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Grilled shabu-shabu rice bowl

1,550 JPY

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"Meat Sushi" made with high-quality ingredients and a little extra effort

This meat sushi is based on grilled beef shoulder loin. By adding an extra step to high-quality ingredients, this is a masterpiece that allows you to experience the charm of meat in a different way than yakiniku.

2 pieces 660 yen

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Spicy meat soup

990 JPY

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Spicy Meat Soup Rice Bowl

1,200 JPY

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Egg soup

770 JPY

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Seaweed soup

770 JPY

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Guava ball soup

880 JPY

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Cold noodles

880 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Niku Ryori Youki

肉料理　陽気

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / Yakiniku (Japanese BBQ) , Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Sake

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-746-3345 (+81-75-746-3345)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk from Exit 22 of Karasuma Station and Shijo Station, 10-minute walk from Exit 5 of Karasuma Oike Station

restaurantCuisine: Japanese / Yakiniku (Japanese BBQ),Alcohol / Sake,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)

blockClosed: Sunday

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 1F, IVY COURT NISHIKI, 305, Uradeyama-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区占出山町305 アイビーコート錦1F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Niku Ryori Youki

Menu

Karubi - The king of yakiniku

Ichibo - has perfect balance of fat and lean meat

Yaki Shabu - Quickly grilled meat has a melt-in-your-mouth flavor

Yakiniku

Tan

Upper tongue

The king of yakiniku: kalbi

The difference you can feel because it's a classic: Loin

lamp

"Ichibone" has a perfect balance of fat and lean meat

3 types of lean meat (kalbi, loin, rump)

"Yaki-shabu" - a delicious, melt-in-your-mouth grilled dish

Heavenly meat

hearts

Pot Kalbi

Tan Kalbi

Freshly grilled liver

Grilled liver

Chicken Neck Meat

Chicken thigh

hormone

Skirt steak

Techan

Narrow

Mino

Grilled tripe with ponzu sauce

3 types of horumon (tetchan, hiso, and mino)

Perishables

Tempura meat tartare

Japanese Black Beef Yukhoe

Raw omasum

Heart sashimi

One dish

Garlic oil grilled

Chinese cabbage kimchi

Cucumber Kimchi

Kimchi 2 types

Bean sprout namul

Spinach Namul

Assortment of 2 kinds of namul

Cheerful Salad

Salted cabbage

Lettuce

Korean seaweed

shrimp

Scallops

Sausages (5 pieces)

Shiitake mushroom

green pepper

Corn

Change

roast beef

Rice, soup

Small Rice

Medium Rice

Large Rice

Garlic Rice

The ultimate TKG

Grilled shabu-shabu rice bowl

"Meat Sushi" made with high-quality ingredients and a little extra effort

Spicy meat soup

Spicy Meat Soup Rice Bowl

Egg soup

Seaweed soup

Guava ball soup

Cold noodles

Niku Ryori Youki

Search for attractions near Niku Ryori Youki

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