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Shin Asakusa

新浅草

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

Offering a delightful and fun time with exquisite Japanese cuisine and delicious sake.

Shin Asakusa_Masataka Ogawa

Mr. Ogawa was born in 1976 in Osaka. He was inspired by the demeanor, speed, and precision of chefs, admiring every movement, and decided to pursue a career as a chef himself. After dedicating 25 years to specializing in Kaiseki cuisine, he became the head chef at Shin Asakusa.

小川 正剛Masataka Ogawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6344-4449 (+81-6-6344-4449)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
3-minute walk from Kitashinchi Station on JR Tozai Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Monday-Friday, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1-6-7, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map

Shin Asakusa_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区曽根崎新地1-6-7
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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