Itsuboshi

The squid is always fresh and prepared just after your order. After the live sashimi, the remaining parts of the squid are also served as you like. There are three recommended kinds: Nigiri sushi of the ear part, Tempura of the body, and Grilled legs with salt. Seeing them getting prepared right before your eyes is entertaining, too.

More than ten seasonal Obanzai dishes are always available. The carefully prepared dashi broth and seasonal ingredients combine to create a varied menu of dishes that enhance the flavors of sake and wine.

The clay pot rice is made fresh upon order. The rice, infused with the flavors of the ingredients, is exquisite. If you cannot finish the rice, it can be made into onigiri (rice balls) to take home, which many people order as an after-meal treat.

First, we will offer you a platter of three appetizers (small dishes). Each dish is carefully prepared with seasonal ingredients and with the customer in mind. After that, you can order your favorite dishes from the à la carte menu.

The menu will be changed once a month. The menu and photos shown are examples. Please check the menu for the day at the store.

The squid is extremely fresh and is prepared after an order is placed. After the live preparation, the remaining parts can be enjoyed as after-sashimi. The three recommended after-sashimi dishes are the ear nigiri, the body tempura, and the salt-grilled tentacles. The live cooking experience is also a delight.

We have a wide variety of sashimi dishes, from fresh fish in season to horse sashimi, which goes well with sake, allowing you to simply enjoy the ingredients. Please check the store for the menu of the day, such as the manager's recommended "sea bream sashimi with yukari kelp."

Sea bream with yukari sauce, lemon and kelp sashimi Tsushima Ara Sashimi Horse meat sashimi *The photo shows sea bream sashimi with kelp and Tsushima fish sashimi

There are always more than 10 colorful obanzai dishes on offer. The diverse menu, made with carefully prepared dashi and seasonal ingredients, enhances the flavor of sake and wine.

Other delicacies you should definitely try include Hanaho's chicken and potatoes, which have a nostalgic taste, as well as stews and steamed dishes that make use of dashi stock.

Serious Sea Chicken Macaroni Salad Horse mackerel nanbanzuke Shiraishi lotus root and Itoshima pork stir-fry Deep-fried seasonal vegetables Deep fried shrimp Soft and tender beef tendon stew Braised chicken wings Chicken and Potatoes with Flower Head Spicy stewed ball konnyaku *The photo is an example of Obanzai.

We have a wide variety of dishes that go well with alcohol, from grilled dishes that bring out the flavor of the ingredients to fried dishes that are perfect as snacks with alcohol.

Arita Chicken Nanban Shrimp sashimi Deep fried chicken neck with ponzu sauce Grilled Saga beef cream Grilled Hakata Wagyu Beef Zabuton Miyazaki beef thigh steak Shishamo roe *The photo shows Arita Chicken Nanban

Be sure to try some local chicken dishes that make the most of the rich texture of Hinai Jidori, such as grilled or salted dishes, to go with your drinks.

Grilled Hinai chicken wings Specially selected Hinai chicken meatballs Grilled Hinai chicken thigh with salt *The photo shows specially selected meatballs from Hinai Jidori chicken

The rice is cooked in a clay pot after an order is placed. The rice, infused with the flavors of the ingredients, is exquisite. If you don't finish the rice, they can prepare it as onigiri to take home, so many people order it as a treat after the meal.

Mackerel and cod roe clay pot rice Eel and rice cooked in clay pot Snow crab clay pot rice Scallop butter and soy sauce clay pot rice Whitebait and Nankou plum rice in a clay pot *The photo shows mackerel and cod roe rice cooked in a clay pot *Please order early as clay pot rice etc. takes approximately 40 minutes to prepare.

Menu example Green curry Mentaiko cream noodles Meat soba *The photo shows mentaiko cream udon noodles