Kioicho Kichiza

This sukiyaki is made by cooking marbled Japanese black beef in an appetizing sweet and spicy warishita broth. It produces a rich and full flavor, providing a different view of a higher grade. The staff fully supports cooking, so even first-timers can feel at ease.

Kobe beef is characterized by its beautiful marbling, melt-in-your-mouth tenderness, and elegant, rich flavor. By lightly dipping the thinly sliced meat into the special broth, the natural taste and sweetness of the meat can be enjoyed without sacrificing its natural flavor.

Kaiseki cuisine is the ultimate in Japanese cuisine, a fusion of tradition and technique using seasonal ingredients lavishly. The dishes that are delicately arranged and richly colored are like a work of art. (The photo shows an example of one day's Deep-fried and soaked barracuda.)