8TH SEA OYSTER Bar Shibuya Hikarie
8TH SEA OYSTER Bar 渋谷ヒカリエ
Help desk
Shop
From the chef
Invite you to a new world of food created by the curious mind.
Mr. Sannakanishi was born in 1992 in Tokyo. He has been interested in food since a young age and has naturally followed the path of cooking. With a passion for French cuisine, he trained for ten years in prestigious French restaurants. Then, he participated in the launch of 8TH SEA OYSTER Bar Shibuya Hikarie, which opened in October 2023 and is currently working as a sous chef. His constant exploration of new ingredients and techniques has fascinated gourmets' palates.
三中西 歩Ayumu Sannakanishi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
8TH SEA OYSTER Bar Shibuya Hikarie
8TH SEA OYSTER Bar 渋谷ヒカリエ
Help desk
Shop
050-1808-5612 (+81-50-1808-5612)
- location_onAccess
- Directly connected to Shibuya Station on JR Lines and Keio Inokashira Line via a passageway on the 2nd floor. Directly connected to Shibuya Station on Tokyo Metro Ginza Line on the 1st floor.
- restaurantCuisine
- Japanese / Oyster,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Oyster Bar,Dining bar
- scheduleOpen
- [Monday-Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
7F, Shibuya Hikarie, 2-21-1, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷2-21-1 渋谷ヒカリエ7F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews