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From the chef

Invite you to a new world of food created by the curious mind.

8TH SEA OYSTER Bar Shibuya Hikarie_Ayumu Sannakanishi

Mr. Sannakanishi was born in 1992 in Tokyo. He has been interested in food since a young age and has naturally followed the path of cooking. With a passion for French cuisine, he trained for ten years in prestigious French restaurants. Then, he participated in the launch of 8TH SEA OYSTER Bar Shibuya Hikarie, which opened in October 2023 and is currently working as a sous chef. His constant exploration of new ingredients and techniques has fascinated gourmets' palates.

三中西 歩Ayumu Sannakanishi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1808-5612 (+81-50-1808-5612)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Directly connected to Shibuya Station on JR Lines and Keio Inokashira Line via a passageway on the 2nd floor. Directly connected to Shibuya Station on Tokyo Metro Ginza Line on the 1st floor.
restaurantCuisine
Japanese / Oyster,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Oyster Bar,Dining bar
scheduleOpen
[Monday-Sunday, National Holidays] Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Irregular
paymentsAverage price
Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

7F, Shibuya Hikarie, 2-21-1, Shibuya, Shibuya-ku, Tokyo map

8TH SEA OYSTER Bar Shibuya Hikarie_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区渋谷2-21-1 渋谷ヒカリエ7F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.