Kurogewagyu Yakiniku Yamaki

黒毛和牛　焼肉山喜

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050-2030-4678 (+81-50-2030-4678)

Shop

052-990-4484 (+81-52-990-4484)

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Sendai beef is characterized by its sweetness and melt-in-your-mouth texture. This Yaki-shabu (grilled shabu-shabu) is a luxurious way to savor a piece of the Sendai Beef special loin. There are three ways to enjoy it: with ponzu (Japanese citrus juice) or wasabi for a refreshing taste, or with sukiyaki style.

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Appetizers

Chinese cabbage kimchi

484 JPY

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Oi Kimchi

605 JPY

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Kakuteki

484 JPY

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Changja

605 JPY

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Assorted namul

748 JPY

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Kimchi platter

847 JPY

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Korean seaweed

165 JPY

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Horse meat tartare

1,408 JPY

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salad

Choreogi Red

726 JPY

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White Choreogi

726 JPY

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Wrapped vegetables

440 JPY

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Rare parts

A rare cut that can only be obtained from a single cow. Soft and juicy, "Hiuchi"

"Hiuchi" is a rare cut that can only be obtained in small quantities from a single cow. It is also called "Tomosankaku" and is a special cut that allows you to enjoy its rich flavor. You can enjoy the beautiful marbled, soft texture, and juicy deliciousness.

2,750 JPY

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meat

Kurogewagyu Yakiniku Yamaki_Popular menu item. Thickly cut, juicy and tender, our proud specialty, "Specialty raw salted tongue and extra thick tongue"

Popular menu item. Thickly cut, juicy and tender, our proud specialty, "Specialty raw salted tongue and extra thick tongue"

This popular dish is thickly cut, allowing you to fully enjoy both the texture and flavor. The meat is never frozen after purchase and is hand-cut upon order, allowing you to fully enjoy the original flavor of the meat.

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Specialty: Salted tongue

2,046 JPY

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Extra-thick raw tongue

2,420 JPY

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Miso tongue

968 JPY

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Nakaochi Kalbi

1,078 JPY

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Yamaki Kalbi

1,078 JPY

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Kalbi

1,408 JPY

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Top-grade rib

1,848 JPY

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Premium Kalbi

2,178 JPY

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Loin

1,408 JPY

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Top loin

1,848 JPY

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Premium loin

2,420 JPY

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Kurogewagyu Yakiniku Yamaki_The sweet taste and texture that melts in your mouth. "Specialty Sendai Beef Special Loin Yaki-Shabu" can be enjoyed with three types of sauce.

The sweet taste and texture that melts in your mouth. "Specialty Sendai Beef Special Loin Yaki-Shabu" can be enjoyed with three types of sauce.

Sendai beef is characterized by its strong sweetness and a texture that melts in your mouth. Yaki-shabu, which allows you to luxuriously enjoy a whole piece of specially selected Sendai beef loin, can be enjoyed in three different ways, such as refreshing with ponzu sauce or wasabi, or sukiyaki style.

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Specialty: Sendai beef special loin grilled shabu-shabu with ponzu sauce

2,420 JPY

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Specialty: Sendai beef special loin grilled shabu-shabu with wasabi

2,420 JPY

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Specialty: Sendai beef special loin grilled shabu-shabu with Takane egg sauce

2,640 JPY

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Skirt steak

1,628 JPY

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Premium skirt steak (limited quantity)

2,750 JPY

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Premium Hanging Sagari (Limited quantity)

2,750 JPY

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sausage

528 JPY

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Assortment of 5 rare cuts

4,950 JPY

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Assortment of 3 rare cuts

3,300 JPY

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Offal: Grilled liver (limited quantity)

1,408 JPY

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Offal (miso or salt)

847 JPY

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Offal (miso or salt)

968 JPY

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Offal Top-grade tripe (miso or salt)

1,078 JPY

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Seafood

Scallops (2 pieces)

748 JPY

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Shrimp (4 pieces)

968 JPY

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Squid (6 slices)

858 JPY

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vegetables

Garlic intestine

528 JPY

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Onion

418 JPY

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Corn

462 JPY

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King oyster mushrooms

418 JPY

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Shiitake mushroom

418 JPY

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soup

Egg soup

605 JPY

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Oxtail soup red

968 JPY

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Oxtail soup white

847 JPY

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Rice dishes

White rice

Small: 220 yen Medium: 308 yen Large: 396 yen

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Perilla rice

440 JPY

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Eggs topped with Takamine eggs (Kokuuma eggs from Tokushima Prefecture)

220 JPY

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Beef bone soup cooked for 3 days

968 JPY

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Tail Bowser Red

1,188 JPY

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Tail Bowser White

1,078 JPY

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Refreshing cold noodles

1,078 JPY

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Dessert

Vanilla Bliss

528 JPY

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Black sesame ice cream

495 JPY

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Ice cream at that time

495 JPY

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Warm chocolate with vanilla bliss

748 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.