HAKATAYA

HAKATA屋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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096-273-7938 (+81-96-273-7938)

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HAKATA-Jyu - Luxurious experience of Hakata gourmet.

This is a gorgeous-looking rice box with a whole piece of high-grade mentaiko (cod roe). The fluffy egg with dashi broth perfectly matches the spicy cod roe. It is a must-try item.

1,738 JPY

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Kushi (Skewer) - It's a simple way to enjoy chicken and pork with excellent freshness.

These skewers are grilled with fresh ingredients such as chicken and pork slaughtered in the morning. The most recommended is “Rare Hatsu (rarely grilled heart),” which is exquisitely cooked. Once you try it, you will be captivated. You can order skewers from one piece.

From 275 JPY for 1 piece

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Dashimaki Rolled Omelet - Rich in broth and juicy.

It is a juicy Japanese omelet with plenty of dashi broth. The appearance is enhanced by colorful accents that give the table some subtle elegance. It is recommended as an accompaniment to drinks or to finish off a meal.

803 JPY

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Spring Recommendations

Deep fried shrimp and cheese spring rolls

902 yen

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Rare heart

308 yen

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Corn and cream cheese tempura

880 yen

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The ultimate! Bite-sized fried horse mackerel

946 yen

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"HAKATA Jyu" - Enjoy the luxurious taste of Hakata gourmet food

This gorgeous bento menu uses a whole skewer of high-quality mentaiko. The fluffy egg with dashi stock matches perfectly with the spicy mentaiko. It's a satisfying dish that you should try at least once.

1,738 yen

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Sashimi

Amberjack

1,188 yen

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Yellowtail Amberjack

1,078 yen

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Drinking snack

Addictive salted king oyster mushrooms

682 yen

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Grilled cod roe

858 yen

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Plum blossoms

528 yen

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Changja cream cheese

792 yen

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Grilled filefish

506 yen

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Yamaimo pickled in oyster soy sauce

572 yen

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Gourd

528 yen

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Whitebait with grated grater

506 yen

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Grilled silver cod with miso sauce

1,408 yen

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Grilled Amberjack

ASK

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Skewers

"Kushi" - a simple way to enjoy extremely fresh chicken and pork

The skewers are simply made with extremely fresh ingredients, such as chicken and pork ground that morning. The best recommendation is the [Rare Heart], which is cooked to perfection. Once you try it, you'll be hooked. You can order just one of each type of skewer.

From 275 yen per bottle

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Rare heart

308 yen

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Chicken breast

330 yen

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Chicken meat

308 yen

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Sleet pork belly

286 yen

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Jumper

275 yen

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leather

275 yen

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Bonjiri

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salad

HAKATAYA salad

902 yen

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Potato salad

1,320 yen

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Unzen ham and crispy potato salad

660 yen

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Crispy Mentaiko and Potato Mayonnaise

682 yen

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Rolled omelet

Juicy "Dashimaki" with plenty of dashi

Juicy rolled omelet soaked in plenty of dashi. The colorful accents make the table look subtly gorgeous. It is a recommended dish to go with alcohol or as a final dish.

803 yen

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Dashimaki Mentaiko

825 yen

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Rolled omelet with cheese

825 yen

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Fried food

Ultimate bite-sized fried horse mackerel

946 yen

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From hand-prepared chicken

858 yen

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Yam tempura

748 yen

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Deep fried octopus

792 yen

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Deep fried taro

748 yen

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french fries

638 yen

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Seaweed and cheese spring rolls

825 yen

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Cheese fries

770 yen

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Deep-fried tofu

660 yen

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horse

Premium marbled beef

2618 yen

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Red meat

1958 yen

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Two Egos

1,738 yen

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Sakura Yukhoe

1,782 yen

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Assortment

2 or more servings

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One dish

Negitoro ball

1,188 yen

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Shrimp and cheese spring rolls

902 yen

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Deep-fried cod roe sandwiched between perilla leaves

792 yen

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Addictive Gyoza

748 yen

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Takumi's Chicken Nanban

1,078 yen

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Shrimp and cod roe ajillo

1,078 yen

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Unzen Ham Steak

957 yen

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Tender beef steak

1,848 yen

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Chive and egg with plenty of chives

748 yen

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Juicy shrimp with mayonnaise

1,408 yen

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pot

Hakata Mentaiko Motsunabe

2 or more servings

1958 yen

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Additional Motsu (1 serving)

770 yen

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Extra cabbage (1 serving)

330 yen

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Extra chives (1 serving)

220 yen

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Extra bean sprouts (1 serving)

220 yen

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Rice porridge as the final dish of the hot pot

330 yen

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Final dish of the hot pot: champon noodles

330 yen

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Closing

3 types of dashi ochazuke (spicy cod roe, mustard greens, seaweed)

605 yen each

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1 rice ball

275 yen

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White rice

275 yen

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Negitoro rice bowl

1,078 yen

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Limited quantity sesame amberjack rice bowl

1,078 yen

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Rare Mentaiko Pasta

1,408 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

HAKATAYA

HAKATA屋

Kumamoto, Kumamoto, Kumamoto

Japanese / General , Japanese / Kushiyaki (grilled skewers) , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

096-273-7938 (+81-96-273-7938)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from SAKURA MACHI

restaurantCuisine: Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese

scheduleOpen: [Monday, Tuesday, Thursday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:15 pm)

blockClosed: Wednesday, Sunday

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: B1F, TM3Bldg., 13-18, Hanabata-cho, Chuo-ku, Kumamoto-shi, Kumamoto map

local_taxiAddress (for taxi driver ): 熊本県熊本市中央区花畑町13-18 TM3ビルB1F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Late-night service / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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HAKATAYA

Menu

HAKATA-Jyu - Luxurious experience of Hakata gourmet.

Kushi (Skewer) - It's a simple way to enjoy chicken and pork with excellent freshness.

Dashimaki Rolled Omelet - Rich in broth and juicy.

Spring Recommendations

Deep fried shrimp and cheese spring rolls

Rare heart

Corn and cream cheese tempura

The ultimate! Bite-sized fried horse mackerel

"HAKATA Jyu" - Enjoy the luxurious taste of Hakata gourmet food

Sashimi

Amberjack

Yellowtail Amberjack

Drinking snack

Addictive salted king oyster mushrooms

Grilled cod roe

Plum blossoms

Changja cream cheese

Grilled filefish

Yamaimo pickled in oyster soy sauce

Gourd

Whitebait with grated grater

Grilled silver cod with miso sauce

Grilled Amberjack

Skewers

"Kushi" - a simple way to enjoy extremely fresh chicken and pork

Rare heart

Chicken breast

Chicken meat

Sleet pork belly

Jumper

leather

Bonjiri

salad

HAKATAYA salad

Potato salad

Unzen ham and crispy potato salad

Crispy Mentaiko and Potato Mayonnaise

Rolled omelet

Juicy "Dashimaki" with plenty of dashi

Dashimaki Mentaiko

Rolled omelet with cheese

Fried food

Ultimate bite-sized fried horse mackerel

From hand-prepared chicken

Yam tempura

Deep fried octopus

Deep fried taro

french fries

Seaweed and cheese spring rolls

Cheese fries

Deep-fried tofu

horse

Premium marbled beef

Red meat

Two Egos

Sakura Yukhoe

Assortment

One dish

Negitoro ball

Shrimp and cheese spring rolls

Deep-fried cod roe sandwiched between perilla leaves

Addictive Gyoza

Takumi's Chicken Nanban

Shrimp and cod roe ajillo

Unzen Ham Steak

Tender beef steak

Chive and egg with plenty of chives

Juicy shrimp with mayonnaise

pot

Hakata Mentaiko Motsunabe

Additional Motsu (1 serving)

Extra cabbage (1 serving)

Extra chives (1 serving)

Extra bean sprouts (1 serving)

Rice porridge as the final dish of the hot pot

Final dish of the hot pot: champon noodles