Yakiniku GUTS Hanare
焼肉GUTS 離れ
Help desk
Shop
From the chef
Through the connections with others, Mr. Hamasaki grew as a person.
He was born in 1989 in Osaka in 1989. While in high school, he started working part-time at a local izakaya (Japanese-style pub) and went on to become a chef. Based on the foundation he developed there, he moved on to Italian cuisine and mastered the techniques of different cuisines. After that, he moved to a yakiniku restaurant in Umeda to gain more experience before joining Yakiniku GUTS Hanare.
?? 辰也Tatsuya Hamasaki
- Information
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Course Menu /
Menu - From the chef
- Map
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Yakiniku GUTS Hanare
焼肉GUTS 離れ
Help desk
Shop
06-6764-7729 (+81-6-6764-7729)
- location_onAccess
- 2-minute walk from exit 3 of Tanimachi 6-chome Station. Go east and head for Gojukkensuji Street. Turn left at the end of the road and go along Gojukensuji Street on the right.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Friday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O.11:30 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O.11:30 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-6-24, Uehon-machi Nishi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区上本町西2-6-24
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / Special diet / Reservations / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews