Yakiniku Meat Ushio
焼肉ミート牛男
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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Dinner
- [Omakase] 11 Course Dinner Meal
- 6,600 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
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Dinner
- [Chef's Recommendation] 10 Course Dinner Meal
- 8,800 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
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Dinner
- [Chef's Recommendation] 12 Course Dinner Meal
- 11,000 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (90 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
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Dinner
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Lunch
- [Omakase] 11 Course Lunch Meal
- 6,600 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Lunch
- [Omakase] 10 Course Lunch Meal
- 8,800 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Lunch
- [Omakase] 12 Course Lunch Meal
- 11,000 JPY per person
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Lunch
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Meat Ushio
焼肉ミート牛男
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-262-1588 (+81-78-262-1588)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F West, Irie Bldg., 4-6-15, Ninomiya-cho, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区二宮町4-6-15 入江ビル1F西
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
