Korean Bar YOI

Wrapping savory grilled Hokkaido pork in Korean lettuce and garnishing it with special kimchi and Korean seasoning ssamjang enhances the flavor depth. The combination of the meat's umami, the vegetables' freshness, and the seasonings' richness come together in perfect harmony.

The special bulgogi sauce used is aromatic and rich in flavor. The ingredients are perfectly blended with the sauce, allowing you to enjoy the full, rich flavor. Served on a sizzling hot plate, you can savor it warm and delicious until the last bite.

The chewy texture of Korean glass noodles is quite impressive. A gentle umami unfolds with each bite, and the deep richness beneath the sweet and spicy flavors spreads throughout your mouth. This dish is simple yet meticulously prepared, making it irresistible and hard to put your chopsticks down.