DepTH brianza
DepTH brianza
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From the chef
Mr. Okuno presents his cultivated "depth" in the restaurant where "everyone is the main character."
He was born in 1972 in Wakayama. Raised in a ryotei restaurant, he studied business administration at a U.S. university and worked in the real estate industry before entering the culinary industry. He first served at an Italian restaurant in Tokyo and then moved to Italy. He returned to Japan after studying at eight restaurants in all regions of Italy. In 2003, he opened Ristrante la Brianza; it relocated to Roppongi Hills in 2016 as La Brianza. He then opened DepTH Brianza in Azabudai Hills in November 2023. In addition to his seven restaurants in Tokyo, he also produces restaurants and teaches cooking in Japan and abroad.
奥野 義幸Yoshiyuki Okuno
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03-6441-0148 (+81-3-6441-0148)
- location_onAccess
- Directly connected to Exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line. It is on Azabudai Hills Residence A.
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- [Saturday, Sunday, National Holidays] Lunch from 12:00 pm (12:00 pm/ 1:00 pm), Dinner from 6:00 pm (6:00 pm/7:00 pm/8:00 pm) / [Weekdays] Dinner from 5:00 pm (5:00 pm/6:00 pm/7:00 pm/8:00 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, Hills Residence A, 1-2-3, Azabudai, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布台1-2-3ヒルズレジデンスA棟 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews