8TH SEA OYSTER Bar Cocono Susukino Branch
8TH SEA OYSTER Bar cocono susukino店
Help desk

Shop
From the chef
Mr. Mizuno offers you a delicious time and a comfortable space.

He was born in 1999 in Hokkaido. He entered the world of French cuisine at the age of 17. After gaining extensive experience in various roles, from serving in the dining room to cooking, he became a manager. In the following years, he continued to refine his skills in various genres within the culinary field, including Western-style restaurants and confectionery shops. In November 2023, he joined the opening team of the 8TH SEA OYSTER Bar Cocono Susukino Branch and played a key role in launching the new establishment. In 2024, he was promoted to store manager.
水野 壮晃Takeaki Mizuno
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
8TH SEA OYSTER Bar Cocono Susukino Branch
8TH SEA OYSTER Bar cocono susukino店
Help desk

Shop
011-215-1319 (+81-11-215-1319)
- location_onAccess
- Directly connected to Exit 5 of Susukino Station on the subway. Located on the 4th floor of Cocono Susukino,
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Oyster,Alcohol / Wine / Oyster Bar,Dining bar
- scheduleOpen
- 11:00 am - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
4-1-1-4F, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区札幌市中央区南四条西4-1-1-4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews