kappou Hashi
kappou 箸
Help desk

Shop
From the chef
The experiences that Mr. Sasaki has carefully crafted over time create dishes that touch the heart.

He was born in 1983 in Hokkaido. He developed his skills at the renowned establishments of Miyagawa Honten and Fukutei, becoming a true talent with a solid foundation in tradition and a modern sensibility. Serving as head chef at a related izakaya, he consistently impressed his guests' palates. In November 2024, he joined Kappou Hashi. His meticulous craftsmanship and genuine character come through in his cuisine. His dishes are sure to leave a lasting impression on both the taste buds and in memory.
佐々木 裕輔Yusuke Sasaki
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
kappou Hashi
kappou 箸
Help desk

Shop
011-206-7594 (+81-11-206-7594)
- location_onAccess
- You can go directly from Susukino Station. Located on the 4th floor of Cocono Susukino.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, Sunday] 11:00 am - 12:00 am (L.O. 11:15 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
4-1-1-4F, Minamiyonjo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南四条西4-1-1-4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews